Quick Bread Cutlet

This is a very simple recipe and this bread cutlet can be made in a jiffy. Less oil and tastes great.
No potatoes required!

INGREDIENTS:

Wholemeal jumbo bread or wheat bread - 7
Onion - 1 small (finely chopped )
Tomato -1 small (finely chopped )
Green Chilies - 2 ( finely chopped )
Ginger -1/2 inch size ( minced )
Mint leaves - few ( finely chopped )
Coriander leaves - few ( finely chopped )
Roasted Peanuts 1 1/2 tablespoons ( i would say this is must )
Lemon Juice - little ( 1 tablespoon)
Rava or Sooji - 2 tablespoons ( For coating )
Salt to taste

Oil as required for cooking the cutlet.

PROCEDURE:

1. If the bread crusts are too thick, remove them and finely chop the bread slices.
2. Spread rava on a plate and keep aside.
2. Take a bowl, add the chopped bread pieces, green chilies, ginger, onion, tomato, mint leaves, coriander leaves, roasted peanuts, lime juice and salt.
3. Mix well so that the juices from tomato and lime softens the bread ( Masher can also be used ) but i used my hands.
4. Let it remain aside for 2 mins.
5. Make a ball out of the bread mixture prepared and lightly press the ball to flatten the same, if any rough edges adjust accordingly.
6. Now coat the bread cutlets prepared on both sides with the rava or sooji and transfer it to a plate.
7. Repeat the same with the remaining bread mixture.
8. Heat oil in a pan, place the coated cutlets and cook on both sides until golden brown.
9. Finally serve hot with ketchup or chaat chutneys.