Paneer Kheer

INGREDIENTS:

Grated Paneer - 1 cup
Milk - 3 cups
Condensed milk - 1/2 a can
Sugar - 1/4 to 1/2 cup or ( as per your taste )
Cardamom powder - 1/2 tsp
Ghee - 1 tablespoon
Cashewnut - few
Raisins - few

PROCEDURE:

1. Boil the milk in a heavy bottom vessel. And let it reduce to 3/4 of its original volume.
2. Add the condensed milk to it and stir well (check for sweetness, if less add the sugar as desired and stir it ).
3. Cover and let this boil in a very low heat for 15 mins.
( If you still feel the milk is too watery, allow it to boil for another 10 mins)
4. Now add the grated paneer, cardamom powder and boil the same for 10 more mins in low heat.
5. Finally garnish it with roasted cashews and raisins.
6. Serve it chilled with a dollop of ice cream. ( If u r not diet-conscious )