Today i am posting something special as its my brother's birthday. Just give a try and let me know. I am sure kids will love this dessert. Though its time consuming but the end result is awesome! YUMMY....my hubby gone crazy after having this....
My fellow blogger had posted this recipe and i just tried it and it was too good that i am sharing this to you all in my blog.
INGREDIENTS:
Milk - 1 litre
Apple - 2
Sugar - 1/2 cup ( adjust according to your taste)
Cardamom powder - 1 tsp ( adjust according to your taste )
Badam - few
Pista - few
PROCEDURE:
1. Soak badam and pista in a hot water for about 5 mins.
2. Then remove the skin and cut them into thin long pieces and keep aside.
3. Take a heavy bottom vessel and boil the milk over the Sim flame and keep stirring in between.
By doing this, milk quantity should be reduce to 1/2 of its original quantity.
4. In the meantime, grate the apples with or without its skin.
5.Take a pan, add the grated apples along with sugar and cook well by continuously stirring the same.
The sugar should caramelize the apple mixture and should become thick.
6. Transfer this caramelized mixture to the milk which has been reduced to half.
7. Finally add cardamom powder, badam and pista slices and mix well.
8. Apple rabdi is ready to be served either hot or chill.
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