Quick Kuli Paniyarams

INGREDIENTS

Left over Idli batter -3 cups
Pearl Onions - 8
Green Chillies - 4
Curry and Corinder Leaves as required
Carrot - 1 small grated
Mustard seeds - 1 tsp
Channa dal - 1 tbsp
Urad dal - 1 tsp
Turmeric powder - a pinch
Salt to taste.

PROCEDURE

1. Finely chop onion,green chllies,curry leaves and corriander leaves.
2. Heat oil in a kadai,  add dals and fry till it becomes golden brown in color n then
add mustard seeds and saute it.
5. Then add the chillies and onions and fry till onions are light brown.
6. Add curry leaves, corriander leaves and grated carrot, saute for 3 mins.
7. Add this sautéed mixture to the idli batter and mix well.
8. Heat the Kuli Paniyaram Chatti and add little oil in each hole and pour 1 spoon

of batter prepared  in each hole.
9. Cook them by flipping both sides.
10. Serve with any chutneys