Mixed Vegetable Masala

INGREDIENTS

Potato - 1
Frozen peas - 1/2 cup
Carrot - 1
Cauliflower - 10 - 15 florets
Onions - 1
Coriander leaves finely chopped - 1 tbsp
Fennel seeds - 1 tsp
Garlic paste - 1 tsp
Ginger paste - 1/2 tsp
Chilli powder - 1 1/2 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/2 tsp
Oil - 2 tbsp
Salt to taste

PROCEDURE

1. Peel the skin of potato n carrot n chop into bigger pieces.
2. Boil the chopped potatoes, carrot and cauliflower florets in a vessel for 10 mins. Little salt and turmeric can be added to this.
3. In a kadai, season the fry with fennel seeds and add the finely chopped onions and fry till golden brown.
4. Now add the ginger garlic paste and saute for 2 mins.
5. Season the above with the turmeric powder, chilli powder, coriander powder and garam masala and keeping frying for 2 mins.

6. Now add the frozen peas n fry it for 2 mins once this is done finally add the boiled vegetables.
If required sprinkle some water n keep it closed for 5 mins.
7. When it is ready garnish with corriander leaves.

Serve hot with Roti or with Rasam rice.