Matta Rice Flakes Upma

INGREDIENTS :

Matta Rice Flakes - 2 cups
Onions - 2
Boiled Potato - 1
Eggs - 2 ( optional )
Ginger garlic paste - 2 tsps
Green chilly - 2
Turmeric powder - a pinch
Chilly powder - 1 tsp
Fennel seeds - 1 tsp
Coriander leaves for garnishing

PROCEDURE:

1. Wash and soak the matta rice flakes in water for few mins.The level of the water should
be just above the rice flakes.
2. Then, use a strainer ( Colander ) and drain the excess water and transfer the rice flakes to a big bowl.
3. Now add a pinch of turmeric powder, chilly powder and salt and mix to it and keep it aside.
4. Heat the oil in a kadai and add fennel seeds and saute for few seconds.
5. Then add the chopped onions, green chillies and ginger garlic paste and fry for few mins until the colour    
    changes.

6. Beat the egg and pour it directly to the kadai and keep frying until u make Burji of the same.
   To this add the chopped boiled potato and saute for few mins.
7. Then add the rice flakes mixture ( step 3. ) and sprinkle some water and cook covered for few mins until the raw smell of rice flakes goes off.
8. Finally garnish with coriander leaves and squeeze half lemon juice to it. And this hot.
Kids will love this.