Yellow Pumpkin Sabzi

This is again one of my mom's delicacy. I really like having this sabzi for chapati....goes well. Just try it.

INGREDIENTS:

Yellow Pumpkin - 300 grams
Boiled Potato - 1 small (optional )
Onion - 1 (chopped )
Green chilies - 2 (slitted )
Turmeric powder - a pinch
Fenugreek seeds - 1/2 tsp
Oil - 1/2 tbspn
Salt to taste

PROCEDURE:

1. Remove the seeds and peel off the skin of pumpkin.
2. Wash and cut into big pieces
3. Heat oil in a kadai, season with fenugreek seeds ( keep the flame to very low while doing this ).
4. Then add the chopped onions and green chilies and saute for 2 mins.
5. Add the turmeric powder, pumpkin pieces and salt and cook for 5 mins.
6. Once cooked add the potato pieces and saute for 2 mins.
7. Pumpkin sabzi is ready to be served with chapatis.