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Wednesday, July 21, 2010

Sago/Javvarisi Bonda

Its usually we prepare payasam or puddings with javvarisi.
Never thought it would make a good evening snacks.
If you have this soaked javvarisi ready in hand then it takes just few minutes to prepare this simple and crispy bonda.





INGREDIENTS:
Javvarisi or Sago - 1 cup
Idly batter - 1 cup
Rice flour - 2 tablespoons
Cumin seeds crushed - 1/2 tsp
Peppercorns crushed - 1 tsp
Curry leaves - 6 ( finely chopped )
Oil for deep frying
Salt to taste

PROCEDURE:

1. Soak Javvarisi for 2 hours.
2. Drain the excess of water from the soaked javvarisi and keep aside.
3. In a bowl, put this soaked javvarisi along with idly batter, rice flour, crushed peppercorns,
 crushed cumin seeds,chopped curry leaves, salt and mix well.
4.Take a deep frying pan, pour enough oil, once the oil is hot, using a spoon drop gently the prepared mixture.
5.And fry the bondas on both sides until they turns golden brown.
6. Finally serve with coconut chutney or sauce or can be eaten just like that....yummy!

3 comments:

radhi said...

Good Try.... something new & interesting...

Unknown said...

yr recipes r very nice.i tried that.it came very good taste.my family members r like it very much.thanks for ur variety recipe.

Kams said...

@ Radhi: hmm
@ Selvi: Happy to know that u tried my recipes and thanks a lot. Keep visiting my blog and leave ur comments.