INGREDIENTS:
Ripe Banana - 1 ( nicely mashed)
All purpose flour - 1 cup
Sugar - 3 Tablespoons ( as per your taste )
Baking soda - a pinch
Badam slices or coconut pieces - few (optional)
Cardamom powder - 1 tsp
Oil for deep frying
PROCEDURE:
1. Take a bowl, add all ingredients and make a thick batter.
2. Add very little water if absolutely required as banana releases moisture eventually and would make the batter too watery.
3. Heat oil in a kadai and drop spoons of batter in hot oil and deep fry.
4. Banana sweet appam is ready.
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