Mutton Paya

It was weekend here...was feeling little bit lazy to get up from my bed and found my two heroes missing .
My little hero was so brisk today that he came all the way screaming from kitchen followed by the big to show that they were busy in the kitchen preparing tea.Finally had a good start as my hubby dear offered me with a bedtea.I must mention that my husband prepares excellent tea...he is too gud in that.

Next thought on food. So its all about mutton this weekend. So for the breakfast we had idiyappam and mutton paya and for lunch it was curd rice and mutton chukka.

INGREDIENTS

Mutton pieces with bones - 250 - 300 grams
Onion - 1 Big Finely Chopped 
Tomato - 1 Big Finely Chopped - 1
Ginger Garlic Paste - 1 and 1/2 tsp
Green Chillies - 1 Chopped
Red Chilli Powder - 1 1/2 tsp
Coriander Powder - 2 tsp
Coconut milk - 1/2 cup
Coriander - 1/4 bunch finely chopped
Salt to taste

For Seasoning :

Bay Leaves - 1
Cinamon Stick - 1/2 inch
Cloves - 2
Cardamom - 2
Curry Leaves - 10

PROCEDURE
1.Wash the mutton pieces by adding little turmeric powder in the running tap water.
2.Pressure cook mutton along with little salt , 1/2 tsp of Red Chilli Powder and some water.Cook until 8 whistles. If the mutton is fresh, then 5 whistles will do.
3. In a kadai or sauce pan, heat 2 tbsps of oil and add the ingredients under " for seasoning " and saute for a min.
4.Then add the ginger garlic paste and saute for 2 mins.Once this is done add the Curry leaves , Onions, tomato pieces and green chillies one by one and saute the same.
5.Add the remaining quantity of Red chilli powder , Coriander Powder and fry 2 -3 mins.Now add the pressure cooked mutton prepared ( Step 2 )and to this add water if required and salt to taste.
6.Let this boil for 10 mins.
7.Finally add the Coconut milk and bring this to a boil ( 2 mins ).
Mutton paya is ready and can be garnished with finely chopped coriander leaves.
Excellent combination for idiyappam and parotta.